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Title
Authors
Active tolerance development in allergy to cow-based milk proteins
Galimova A.A., Vyazankina S.S., Makarova S.G., Ereshko O.A.
Features of allergic symptoms during the winter period
Luss L.V.
Oral allergy syndrome in children with pollen sensitization in Tomsk region
Fedotova M.M., Fedorova O.S., Ogorodova L.M., Evdokimova T.A.
Nutritional Management of food allergy infants
Pampura A.N., Pampura A.N.
Oral food challenges in clinical practice: a missing element of food allergy diagnosis in Russia
Levina D.M., Korsunskiy I.A., Munblit D.B.
The efficiency of diet therapy based on amino-acid formula «Neocate Advance»® in treatment of children with severe atopic dermatitis and cow’s milk food allergy. Clinical cases
Elisutina O.G., Shtyrbul O.K., Pampura A.N., Erina O.A., Fedenko E.S.
Clinical and immunological characteristics ofpatients with polyvalent food allergy in reasoning of clinical prescribing of amino acid formula
Varlamov E.E., Okuneva T.S., Pampura A.N.
FOOD ALLERGY AND FOOD INTOLERANCE. REFERENCE TABLES AND RECOMMENDATIONS
Luss L.V., Luss L.V.
GUT BARRIER FUNCTION IN YOUNG CHILDREN WITH FOODALLERGY AND CAPABILITIES OF SPECIALIZED AMINO ACIDBASED FORMULAS USAGE
Makarova S.G., Borovik T.E., Yatsyk G.V., Zvonkova N.G., Makarova S., Borovik T., Yatsyk G., Zvonkova N.
Results of pollen monitoring and features of seasonal allergic rhinitis in Samara
Manzhos M.V., Bahentsev K.Y., Khabibulina L.R., Vlasova N.V., Kavelenova L.M.
Allergy to lemon: case of oral allergic syndrome associated with allergic otitis media and labyrinthitis in a patient with polysensibilization and multiple manifestations of allergy
Prilutskiy O.S., Lyhina Y.A.
THE ROLE OF HIDDEN ALLERGENS IN CLINICAL ALLERGOLOGY. SCIENTIFIC DISCUSSIONS WITHIN PERMITTEDLIMITS
Luss L.V., Il'ina N.I., Latysheva T.V., Gratsianskaya A.N., Smiyan I.A., Luss L.V., Ilina N.I., Latysheva T.V., Gratsyanskaya A.N., Smyan I.A.
The influence of climatic factors on the spectrum and structure of allergic diseases in the case of the Moscow region
Ilyina N.I., Luss L.V., Kurbacheva O.M., Nazarova E.V., Pavlova K.S.
Current view on studying of the role of tropomyiosin in the development of crossallergic reactions
Fedoskova T.G., Martynov A.I., Kobizskaya N.V., Shabanov D.V.
ALLERGENS AND «HIDDEN» ALLERGENS. WHAT IS THE DIFFERENCE?
Luss L.V., Repina T.Y., Tuzlukova E.B., Luss L.V., Repina T.J., Tuzlukova E.B.
National practical guidelines for management of cow’s milk protein allergy in infants and children. Brief overview
Namazova-Baranova L.S., Makarova S.G., Novik G.A., Vishneva E.A.
Allergen-specific immunotherapy using pollen allergens in cross-reactive food allergy: what do we know?
Ereshko O.A., Makarova S.G., Namazova-Baranova L.S.
IMPACT OF ENVIRONMENTAL POLLUTION ON THE PREVALENCE OF ALLERGIC DISEASES AMONG THE EMPLOYEES OF INDUSTRIAL SITES LOCATED AT FORMER URANIUM ORES MINES
Ilina N.I., Luss L.V., Martynov A.I., Tsarev S.V., Astafurov V.I., Sidorovich O.I., Martynov-Radushinski A.A., Nazarova E.V., Shartanova N.V.
MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES
Fedorova O.S., Ogorodova L.M., Fedorova O.S., Ogorodova L.M.
Osobennosti proyavleniya perekrestnoy pishchevoy allergii v protsesse spetsificheskoy immunoterapii
Peredelskaya M.Y., Nenasheva N.M., Peredelskiy Y.A.
FEATURES OF DIET THERAPY IN INFANTS WITH POLYVALENTFOOD ALLERGY
Pampura A.N., Varlamov E.E.
New approaches in diagnostics of food allergy and effectiveness of dietotherapy in infants
Borovick T.A., Makarova S.G., Semenova N.N., Darchia S.N., Shumilina L.V., Shikchov S.N., Chekannikova A.P.
CLINICAL PROPERTIES OF FOOD ALLERGENS
Fedorova O.S., Fedotova M.M., Ogorodova L.M., Kamaltynova E.M., Nagaeva T.A.
The significance of cow’s milk proteins in the development of IgE-mediated food allergy among children
Petrova S.Y., Khlgatian S.V., Berzhets V.M., Pishchulina L.A., Vasilyeva A.V.
Assessment of Rosaceae sensitisation diagnostics in allergic children
Pampura A.N., Konjukova N.G., Fedenko E.S., Havkin A.I., Okuneva T.S.
FOOD ANAPHYLAXIS IN CHILDREN: RETROSPECTIVE ANALYSIS OF 53 CASES
Esakova N.V., Pampura A.N.
Eosinophilic esophagitis. Literature review
Vorzheva I.I., Chernyak B.A.
Allergy to egg whites: diagnosis, symptoms (clinical features), prognosis
Kudryavtseva A.V., Boguslavskaya Y.A.
THE RISK OF FOOD INTOLERANCE IN INFANTS WITH INCREASED URINARY EXCRETION OF BREAST MILK ALPHA-LACTALBUMIN
BEREZINA E.Y., REVYAKINA V.A., ZORIN S.N., GMOSHINSKAYA M.V., KON’ I.Y., MAZO V.K.
Anaphylaxis in infants
Esakova N.V., Konjukova N.G.
Prediction of food allergy manifestation in children
Pampura A.N., Varlamov E.E., Pampura A.N., Varbmov E.E.
Efficien cy of Aminoacid Formula in dietotherapyof food allergy in children : clinical eviden ces
Taran N.N., Filatova T.A., Lavrova T.E., Taran N.N., Filatova Т.А., Lavrova Т.Е.
DIET EFFICACY IN BREAST FEEDING CHILD WITH FOOD ALLERGY
Malanicheva T.G., Denisova S.N.
Food anaphylaxis in children: diagnosis and treatment
Esakova N.V., Pampura A.N.
GASTROINTESTINAL MANIFESTATIONS OF FOOD ALLERGY: PATHOGENESIS, CLINICAL FORMS AND CLUES TO THERAPY
KOROSTOVTSEV D.S., KORNIENKO E.A., GALENKO L.A., TRUSOVA O.V., KAMAEV A.V., MAKAROVA I.V.
Review of specialized food products for treatment and prevention of food allergies in young children
Revyakina V.A., Abramova T.V., Kon I.Y.
Pediatric anaphylaxis: unresolved issues of diagnosis and patient management
Pampura A.N., Esakova N.V.
CHARACTERISTICS OF ANTENATAL AND POSTNATAL RISKFACTORS OF FOOD ALLERGY IN INFANTS
Denisova S.N., Belitskaya M.Y., Sentsova T.B., Kon' I.Y., Kirillova O.O., Denisova S.N., Belitskaya M.Y., Sentsova T.B., Kon` I.Y., Kirillova О.О.
ATOPIC DERMATITIS: DIAGNOSTICS FEATURES
Macharadze D.S.
Peanut allergy: update concepts
Ogorodova L.M., Fedorova O.S., Fedotova M.M., Evdokimova T.A.
ACE and PLA2G7genes expression in children with a history of food anaphylaxis
Esakova N.V., Okuneva T.S., Saakyan E.K., Kondratieva N.S., Kokaeva Z.G., Klimov E.A., Pampura A.N.
Allergenic extracts from natural and genetically modified soybean
Gervazieva V.B., Samoylikov P.V., Berzhets V.M., Pishchulina L.A., Mazurina S.A., Dudorova A.A.
DIET THERAPY AS PROFILAXIS AND TREATMENT OF FOOD ALLERGY IN INFANTS
Revyakina V.A., Lavrova T.E., Revjakina V.A., Lavrova T.Y.
MODERN VIEW ON THE INTESTINE MICROBIOTA FUCTION AND IT’S CORRECTION IN CHILDREN WITH FOOD ALLERGY
Makarova S.G., Borovic T.A., Balabolkin I.I., Katosova L.K., Lukoyanova O.L., Semenova N.N., Stepanova T.N.
Evaluation of the effectiveness of diet therapy in infants with gastrointestinal manifestations of food allergy
Sentsova T.B., Kirillova O.O., Vorozhko I.V., Revyakina V.A., Monosova O.Y., Denisova S.N., Belitskaya M.Y., Timopheeva A.M., Myagkova M.N.
Actual directions and medical and social problems in clinical allergology: allergens, hidden allergens, food additives, GMO
Luss L.V., Ilina N.I.
Oral allergen-specific immunotherapy of food allergy in children
Pampura A.N., Smirnova M.O., Pampura A.N., Smirnova M.O.
Phenomenon of cross-reactivity of allergens and allergen-specific immunotherapy
Kurbacheva O.M., Muazhon F., Pavlova K.S., Khrabina M., Kurbacheva O.M., Moingeon P., Pavlova K.S., Hrabina M.
MOLECULAR CHARACTERISTICS OF ANIMAL ORIGIN FOODALLERGENS
Fedotova M.M., Ogorodova L.M., Fedorova O.S., Evdokimova T.A., Fedotova M.M., Ogorodova L.M., Fyodorova O.S., Evdokimova T.A.
DIET THERAPY IN CHILDREN WITH FOOD ALLERGY
Varlamov E.E., Pampura A.N.
The prevalence of allergy to fish in children in Tomsk region
Fedorova O.S., Ogorodova L.M., Fedotova M.M., Petrovskiy F.I., Evdokimova T.A., Balasheva I.I.
Features of clinical manifestations of allergic diseases in children sensitized to potatoes
Konyukova N.G., Pampura A.N., Fedenko E.S., Khavkin A.I., Okuneva T.S., Konjukova N.G., Pampura A.N., Fedenko E.S., Havkin A.I., Okuneva T.S.
EFFICIENCY OF ALLERGENSPECIFIC IMMUNOTHERAPY IN ADOLESCENTS WITH POLLINOSIS
Balabolkin I.I., Beljaeva E.V., Sosnina O.B., Ksenzova L.D., Larkova I.A.
Immunological biomarkers changes during diet therapy in children with food allergy
Vorozhko I.V., Sentsova T.B., Revyakina V.A., Chernyak O.O., Denisova S.N.
Cross-reactive food allergy to PR-10 homologues in birch pollen sensitized patients
Litovkina A.O., Fedenko E.S., Elisutina O.G.
Modern ways to improve effectiveness of food allergy treatment in children
Mukhortykh V.A., Revyakina V.A., Larkova I.A., Kuvshinova E.D.
The estimation of efficiency of diet therapy in atopic dermatitis and food allergy in children
Revyakina V.A., Sharapova K.G., Berezina E.Y., Sentsova T.B., Monosova O.Y., Zotova A.M.
Preexposure prophylaxis of infants’ food allergy
Denisova S.N., Belitskaya M.Y., Sentsova T.B., Revyakina V.A., Kirillova O.O., Vorozhko I.V.
Food anaphylaxis in children: epidemiology and triggers
Esakova N.V., Pampura A.N.
1 - 59 of 59 Items

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