New approaches in diagnostics of food allergy and effectiveness of dietotherapy in infants

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Abstract


In the article the modern approaches to diagnostics of food allergy with the focus on other thenlgE-related forms of gastrointestinal hypersensitivity in infants are described. The results of the own study on efficacy assessment of new diagnostic system - immune-enzyme assay «Lactest» for specific IgE and IgG levels against food allergens as well as proteins from baby food estimation in sera of infants are presented. Dietotherapy for infants with food allergy based on immune-enzyme assay «Lactest» is described.

About the authors

T Ae Borovick

Scientific Center of Children's Health, Russian Academy of Medical Sciences

Email: borovik@nczd.ru
Scientific Center of Children's Health, Russian Academy of Medical Sciences

S G Makarova

Scientific Center of Children's Health, Russian Academy of Medical Sciences

Scientific Center of Children's Health, Russian Academy of Medical Sciences

N N Semenova

Scientific Center of Children's Health, Russian Academy of Medical Sciences

Scientific Center of Children's Health, Russian Academy of Medical Sciences

S N Darchia

Scientific Center of Children's Health, Russian Academy of Medical Sciences

Scientific Center of Children's Health, Russian Academy of Medical Sciences

L V Shumilina

Elektrostal, Moscow Region, Russia

Elektrostal, Moscow Region, Russia

S N Shikchov

Medical Scientific Research Center «Median»

Medical Scientific Research Center «Median»

A P Chekannikova

Medical Scientific Research Center «Median»

Medical Scientific Research Center «Median»

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