Allergen-specific immunotherapy using pollen allergens in cross-reactive food allergy: what do we know?



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Abstract

Cross-reactive food allergy to plant-based products can lead to a significant increase in morbidity and impairment of quality of life, therefore it is important to analyze the literature data on the effectiveness of conventional and available methods of AIT in these patients.

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About the authors

O A Ereshko

«National Medical Research Center of Children's Health» Federal state autonomous institution of the Russian Federation Ministry of Health

Email: ksenya2005@inbox.ru

S G Makarova

«National Medical Research Center of Children's Health» Federal state autonomous institution of the Russian Federation Ministry of Health; Pirogov Russian National Research Medical University

L S Namazova-Baranova

«National Medical Research Center of Children's Health» Federal state autonomous institution of the Russian Federation Ministry of Health; Pirogov Russian National Research Medical University

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