Allergenic extracts from natural and genetically modified soybean
- Authors: Gervazieva VB1, Samoylikov PV1, Berzhets VM1, Pishchulina LA1, Mazurina SA1, Dudorova AA1
-
Affiliations:
- Mechnikov's Institute of Vaccines & Sera, Moscow Russia
- Issue: Vol 15, No 5 (2018)
- Pages: 41-46
- Section: Articles
- Submitted: 10.03.2020
- Published: 15.12.2018
- URL: https://rusalljournal.ru/raj/article/view/125
- DOI: https://doi.org/10.36691/RJA125
- ID: 125
Cite item
Abstract
Full Text
About the authors
V B Gervazieva
Mechnikov's Institute of Vaccines & Sera, Moscow Russia
Email: vbger@mail.ru
P V Samoylikov
Mechnikov's Institute of Vaccines & Sera, Moscow Russia
V M Berzhets
Mechnikov's Institute of Vaccines & Sera, Moscow Russia
L A Pishchulina
Mechnikov's Institute of Vaccines & Sera, Moscow Russia
S A Mazurina
Mechnikov's Institute of Vaccines & Sera, Moscow Russia
A A Dudorova
Mechnikov's Institute of Vaccines & Sera, Moscow Russia
References
- Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C et al. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization. Clin Exp Allergy. 2006;36(2):238-248. doi: 10.1111/j.1365-2222.2005.02415.x.
- Yum HY, Lee SY, Lee KE, Sohn MH, Kim KE. Genetically modified and wild soybeans: an immunologic comparison. Allergy Asthma Proc. 2005;26(3):210-216. DOI: 10.1016/ S0091-6749(03)81294-0.
- Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy. 2014;69(8):992-1007. doi: 10.1111/all.12423.
- Pomés A, Davies JM, Gadermaier G, Hilger C, Holzhauser T, Lidholm J et al. WHO/IUIS Allergen Nomenclature: Providing a common language. Mol Immunol. 2018. DOI: 10.1016/j. molimm.2018.03.003 [Epub ahead of print].
- Ebisawa M, Brostedt P, Sjölander S, Sato S, Borres MP, Ito K. Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children. J Allergy Clin Immunol. 2013;132(4):976-978. e1-5. DOI: 10.1016/j. jaci.2013.04.028.
- Codina R, Lockey RF, Fernandez Caldas E, Rama R. Purification and characterization of a soybean hull allergen responsible for the Barcelona asthma out breaks, II: purification and sequencing of the Gly m 2 allergen. Clin Exp Allergy. 1997;27:424-430.
- Rihs HP, Chen Z, RuëffF, PetersenA, Rozynek P, Heimann Het al. IgEbindingofthe recombinant allergensoybeanproflin(rGly m 3) is mediated by conformational epitopes. J Allergy Clin Immunol. 1999;104(6):1293-1301.
- Holzhauser T, Wackermann O, Ballmer-Weber BK, Bindslev-Jensen C, Scibilia J, Perono-Garoffo L et al. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. J Allergy Clin Immunol. 2009;123(2):452-458. doi: 10.1016/j.jaci.2008.09.034.
- Ito K, Sjölander S, Sato S, Movérare R, Tanaka A, Söderström L et al. IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children. J Allergy Clin Immunol. 2011;128(3):673-675. DOI: 10.1016/j. jaci.2011.04.025.
- Riascos JJ, Weissinger SM, Weissinger AK, Kulis M, Burks AW, Pons L. The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses. J Agric Food Chem. 2016;64(19):3890-3900. DOI: 10.1021/ acs.jafc.5b05873.
- Chruszcz M, Maleki S, Majorek KA, Demas M, Bublin M, Solberg R et al. Structural and immunologic characterization of Ara h 1, a major peanut allergen. J Biol Chem. 2011;286(45):39318-39327. doi: 10.1074/jbc. M111.270132.
- Hurlburt BK, Offermann LR, McBride JK, Majorek KA, Maleki SJ, Chruszcz M. Structure and function of the peanut panallergen Ara h 8. J Biol Chem. 2013;288(52):36890-36901. doi: 10.1074/jbc.M113.517797.