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Vol 20, No 4 (2023)

Characteristics of the molecular sensitization profiles in patients with birch pollen allergy and cross-reactive food allergy to PR-10 proteins

Litovkina A.O., Byazrova M.G., Smolnikov E.V., Aplevich O.V., Fedenko E.S.

(Rus)

Vol 22, No 1 (2025)

Monitoring of seasonal skin sensitivity to apple and IgE reactivity to birch pollen allergen Bet v 1 and apple allergen Mal d 1, in patients with birch pollen allergy

Litovkina A.O., Smolnikov E.V., Fedenko E.S.

(Rus)

Vol 15, No 3 (2018)

Current view on studying of the role of tropomyiosin in the development of crossallergic reactions

Fedoskova T.G., Martynov A.I., Kobizskaya N.V., Shabanov D.V.

(Rus)

Vol 7, No 1 (2010)

Phenomenon of cross-reactivity of allergens and allergen-specific immunotherapy

Kurbacheva O.M., Muazhon F., Pavlova K.S., Khrabina M., Kurbacheva O.M., Moingeon P., Pavlova K.S., Hrabina M.

(Rus)

Vol 13, No 6 (2016)

Oral allergy syndrome in children with pollen sensitization in Tomsk region

Fedotova M.M., Fedorova O.S., Ogorodova L.M., Evdokimova T.A.

(Rus)

Vol 14, No 1 (2017)

Osobennosti proyavleniya perekrestnoy pishchevoy allergii v protsesse spetsificheskoy immunoterapii

Peredelskaya M.Y., Nenasheva N.M., Peredelskiy Y.A.

(Rus)

Vol 14, No 6 (2017)

CLINICAL PROPERTIES OF FOOD ALLERGENS

Fedorova O.S., Fedotova M.M., Ogorodova L.M., Kamaltynova E.M., Nagaeva T.A.

(Rus)

Vol 15, No 6 (2018)

Allergen-specific immunotherapy using pollen allergens in cross-reactive food allergy: what do we know?

Ereshko O.A., Makarova S.G., Namazova-Baranova L.S.

(Rus)

Vol 15, No 6 (2018)

Cross-reactive food allergy to PR-10 homologues in birch pollen sensitized patients

Litovkina A.O., Fedenko E.S., Elisutina O.G.

(Rus)

Vol 6, No 6 (2009)

MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES

Fedorova O.S., Ogorodova L.M., Fedorova O.S., Ogorodova L.M.

(Rus)

Vol 16, No 1 (2019)

The clinical significance of food animal allergens

Pampura A.N., Varlamov E.E.

(Rus)

1 - 11 of 11 Items

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Vol 22, No 1 (2025)

Vol 22, No 1 (2025)

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