Author Details

Фёдорова, Ольга Сергеевна

Issue	Section	Title	File
Vol 14, No 6 (2017)	Articles	CLINICAL PROPERTIES OF FOOD ALLERGENS
Vol 14, No 4-5 (2017)	Articles	CHARACTERISTICS OF SENSITIZATION IN CHILDREN WITH SEVERE ATOPIC DERMATITIS FOR THE FIRST FOUR YEARS OF LIFE
Vol 12, No 4 (2015)	Articles	The prevalence of allergy to fish in children in Tomsk region
Vol 10, No 3 (2013)	Articles	Peanut allergy: update concepts
Vol 8, No 5 (2011)	Articles	MOLECULAR CHARACTERISTICS OF ANIMAL ORIGIN FOODALLERGENS
Vol 6, No 6 (2009)	Articles	MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES
Vol 19, No 2 (2022)	Systematic reviews	Prevalence and risk factors for food allergy in children: a review of epidemiological studies	(Rus) (Eng)
Vol 19, No 4 (2022)	Systematic reviews	Genetic risk factors of food allergy: a review of genome-wide studies	(Rus) (Eng)
Vol 20, No 1 (2023)	Systematic reviews	Tropomyosins of the helminthes: Sensitization and association with allergic diseases	(Rus) (Eng)
Vol 20, No 3 (2023)	Systematic reviews	Food allergy: Trends in the development of allergen-specific immunotherapy technologies	(Rus) (Eng)
Vol 20, No 3 (2023)	Original studies	Natural history of food allergy in high-risk infants in a cohort prospective study
Vol 21, No 2 (2024)	Reviews	Immunomodulatory effect of hemozoin from Opisthorchis felineus and its participation in reducing allergic inflammation through activation of the inflammasome	(Rus)
Vol 21, No 1 (2024)	Clinical practice guidelines	Urticaria	(Rus)