Systematic reviews
| Issue | Title | File | |
| Vol 20, No 3 (2023) | Food allergy: Trends in the development of allergen-specific immunotherapy technologies |
 (Rus) (Eng) |
|
| Kutas U.V., Prokopyeva V.D., Fedotova M.M., Fedorova O.S. | |||
| Vol 20, No 1 (2023) | Tropomyosins of the helminthes: Sensitization and association with allergic diseases |
(Rus) (Eng) |
|
| Rovitskaya V.A., Fedorova O.S., Kamaltynova E.M. | |||
| Vol 19, No 4 (2022) | Genetic risk factors of food allergy: a review of genome-wide studies |
(Rus) (Eng) |
|
| Kutas U.V., Fedorova O.S., Bragina E.Y. | |||
| Vol 19, No 2 (2022) | Prevalence and risk factors for food allergy in children: a review of epidemiological studies |
(Rus) (Eng) |
|
| Prokopyeva V.D., Fedotova M.M., Konovalova U.V., Dochkin V.A., Fedorova O.S. | |||
| 1 - 4 of 4 Items | |||