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Spectra of sensitization to aeroallergens in patients with allergy from the upper chirchik district of the Republic of Uzbekistan
Razikova I.S., Dustbabaeva N.D., Baybekova V.F., Aydarova N.P.
FOOD ALLERGY AND FOOD INTOLERANCE. REFERENCE TABLES AND RECOMMENDATIONS
Luss L.V., Luss L.V.
THE ROLE OF HIDDEN ALLERGENS IN CLINICAL ALLERGOLOGY. SCIENTIFIC DISCUSSIONS WITHIN PERMITTEDLIMITS
Luss L.V., Il'ina N.I., Latysheva T.V., Gratsianskaya A.N., Smiyan I.A., Luss L.V., Ilina N.I., Latysheva T.V., Gratsyanskaya A.N., Smyan I.A.
ALLERGENS AND «HIDDEN» ALLERGENS. WHAT IS THE DIFFERENCE?
Luss L.V., Repina T.Y., Tuzlukova E.B., Luss L.V., Repina T.J., Tuzlukova E.B.
Actual directions and medical and social problems in clinical allergology: allergens, hidden allergens, food additives, GMO
Luss L.V., Ilina N.I.
Opportunities for primary prevention of allergy in infants due to the introduction of hypoallergenic complementary feeding products
Borovik T.E., Zvonkova N.G., Lukoyanova O.L., Bushueva T.V., Stepanova T.N., Skvortsova V.A., Zaharova I.N., Semenova N.N., Kutafina E.K., Semikina E.L., Kopyl’tsova E.A., Gemdzhian E.G.
CLINICAL PROPERTIES OF FOOD ALLERGENS
Fedorova O.S., Fedotova M.M., Ogorodova L.M., Kamaltynova E.M., Nagaeva T.A.
The clinical significance of food animal allergens
Pampura A.N., Varlamov E.E.
MECHANISMS OF FOOD ALLERGY CROSS-REACTIVITY FORMING: RESULTS OF RECENT STUDIES
Fedorova O.S., Ogorodova L.M., Fedorova O.S., Ogorodova L.M.
Crossreactive allergen-specific IgE in children with birch pollen allergic rhinitis
Samoylikov P.V., Mazurina S.A., Gushchin P.I., Gervazieva V.B.
Allergenic extracts from natural and genetically modified soybean
Gervazieva V.B., Samoylikov P.V., Berzhets V.M., Pishchulina L.A., Mazurina S.A., Dudorova A.A.
IMPACT OF ENVIRONMENTAL POLLUTION ON THE PREVALENCE OF ALLERGIC DISEASES AMONG THE EMPLOYEES OF INDUSTRIAL SITES LOCATED AT FORMER URANIUM ORES MINES
Ilina N.I., Luss L.V., Martynov A.I., Tsarev S.V., Astafurov V.I., Sidorovich O.I., Martynov-Radushinski A.A., Nazarova E.V., Shartanova N.V.
The significance of cow’s milk proteins in the development of IgE-mediated food allergy among children
Petrova S.Y., Khlgatian S.V., Berzhets V.M., Pishchulina L.A., Vasilyeva A.V.
Allergy to egg whites: diagnosis, symptoms (clinical features), prognosis
Kudryavtseva A.V., Boguslavskaya Y.A.
1 - 14 of 14 Items

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