Author Details
Fedorova, Olga S.
Issue | Section | Title | File |
Vol 19, No 2 (2022) | Systematic reviews | Prevalence and risk factors for food allergy in children: a review of epidemiological studies | |
Vol 19, No 4 (2022) | Systematic reviews | Genetic risk factors of food allergy: a review of genome-wide studies |
(Rus) (Eng) |
Vol 20, No 1 (2023) | Systematic reviews | Tropomyosins of the helminthes: Sensitization and association with allergic diseases |
(Rus) (Eng) |
Vol 20, No 3 (2023) | Systematic reviews | Food allergy: Trends in the development of allergen-specific immunotherapy technologies |
(Rus) (Eng) |
Vol 20, No 3 (2023) | Original studies | Natural history of food allergy in high-risk infants in a cohort prospective study | |
Vol 21, No 1 (2024) | Clinical practice guidelines | Urticaria |
(Rus) |