Russian Journal of AllergyRussian Journal of AllergyРоссийский Аллергологический Журнал1810-88302686-682XPublishing House ABV Press9410.36691/RJA94ArticlesСтатьиResearch ArticleCross-reactive food allergy to PR-10 homologues in birch pollen sensitized patientsПерекрестная пищевая аллергия к Pr-10-белкам - гомологам Bet v 1 у больных, сенсибилизированных к пыльце березыLitovkinaA OЛитовкинаАлла Олеговна

аспирант

dr.litovkina@gmail.comFedenkoE SФеденкоЕлена Сергеевна

зав. отделением аллергии и иммунопатологии кожи

ElisutinaO GЕлисютинаОльга Гурьевна

в.н.с. отделения аллергии и иммунопатологии кожи

NRC Institute of Immunology FMBA of RussiaФГБУ «ГНЦ Институт иммунологии» ФМБА России14122018156NO6 (2018)№6 (2018)182510032020Copyright ©; 2018, Pharmarus Print MediaCopyright ©; 2018, Фармарус Принт Медиа2018Pharmarus Print MediaФармарус Принт Медиаhttps://rusalljournal.ru/raj/article/view/94

Pollen allergy (pollinosis) is one of the most common allergic diseases. Majority of pollen allergy patients (47-70%) have a cross-reactive food allergy to fruits, vegetables, nuts and seeds. Oral allergic syndrome is the most common clinical manifestation of cross-reactive food allergy. The article presents the data on cross-reactive food allergy to Pr-10 homologues in birch pollen sensitized patients.

Пыльцевая аллергия (поллиноз) является одним из самых распространенных аллергических заболеваний, от 47 до 70% больных поллинозом имеют перекрестную пищевую аллергию к фруктам, овощам, орехам и семенам растений. Наиболее часто перекрестная пищевая аллергия имеет клинические проявления в виде орального аллергического синдрома. В статье представлены данные о перекрестной пищевой аллергии к Pr-10-белкам - гомологам Bet v 1 у больных, сенсибилизированных к пыльце березы.

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