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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="review-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Russian Journal of Allergy</journal-id><journal-title-group><journal-title xml:lang="en">Russian Journal of Allergy</journal-title><trans-title-group xml:lang="ru"><trans-title>Российский Аллергологический Журнал</trans-title></trans-title-group></journal-title-group><issn publication-format="print">1810-8830</issn><issn publication-format="electronic">2686-682X</issn><publisher><publisher-name xml:lang="en">Publishing House ABV Press</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">508</article-id><article-id pub-id-type="doi">10.36691/RJA508</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Articles</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Статьи</subject></subj-group><subj-group subj-group-type="article-type"><subject>Review Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Food anaphylaxis in children: epidemiology and triggers</article-title><trans-title-group xml:lang="ru"><trans-title>Пищевая анафилаксия у детей: триггеры и распространенность</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Esakova</surname><given-names>N V</given-names></name><name xml:lang="ru"><surname>Есакова</surname><given-names>Н В</given-names></name></name-alternatives><email>env007@rambler.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Pampura</surname><given-names>A N</given-names></name><name xml:lang="ru"><surname>Пампура</surname><given-names>А Н</given-names></name></name-alternatives><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en">Moscow Research Institute of Pediatric and Child Surgery</institution></aff><aff><institution xml:lang="ru">ФГБУ «Московский научно-исследовательский институт педиатрии и детской хирургии» Министерства здравоохранения России</institution></aff></aff-alternatives><pub-date date-type="pub" iso-8601-date="2013-08-15" publication-format="electronic"><day>15</day><month>08</month><year>2013</year></pub-date><volume>10</volume><issue>4</issue><issue-title xml:lang="en">NO4 (2013)</issue-title><issue-title xml:lang="ru">№4 (2013)</issue-title><fpage>33</fpage><lpage>38</lpage><history><date date-type="received" iso-8601-date="2020-03-10"><day>10</day><month>03</month><year>2020</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2013, Pharmarus Print Media</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2013, Фармарус Принт Медиа</copyright-statement><copyright-year>2013</copyright-year><copyright-holder xml:lang="en">Pharmarus Print Media</copyright-holder><copyright-holder xml:lang="ru">Фармарус Принт Медиа</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/" start_date="2015-12-15"/></permissions><self-uri xlink:href="https://rusalljournal.ru/raj/article/view/508">https://rusalljournal.ru/raj/article/view/508</self-uri><abstract xml:lang="en"><p>Food anaphylaxis prevalence is increased over the last ten years in all age groups in developed countries. Authors compare the data on food anaphylaxis prevalence in children, point out a number of features influence the results of epidemiological researches and consider the most frequent triggers of food anaphylaxis.</p></abstract><trans-abstract xml:lang="ru"><p>За последние десять лет отмечается отчетливая тенденция увеличения распространенности пищевой анафилаксии во всех возрастных группах населения развитых стран. В статье представлен анализ современных данных о распространенности пищевой анафилаксии у детей, выделен ряд особенностей, которые влияют на результаты эпидемиологических исследований. Рассмотрены наиболее частые причины пищевой анафилаксии.</p></trans-abstract><kwd-group xml:lang="en"><kwd>anaphylaxis</kwd><kwd>food allergy</kwd><kwd>children</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>анафилаксия</kwd><kwd>пищевая аллергия</kwd><kwd>дети</kwd></kwd-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Sampson H.A., Munoz-Furlong A., Campbell R.L. et al. Second symposium on the definition and management of anaphylaxis: summary report-Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J. Allergy Clin. Immunol. 2006, v. 117, p. 391-397.</mixed-citation></ref><ref id="B2"><label>2.</label><mixed-citation>Neugut A.I., Ghatak A.T., Miller R.L. Anaphylaxis in the United States: an investigation into its epidemiology. Arch. Intern. 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