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Clinical and immunological characteristics ofpatients with polyvalent food allergy in reasoning of clinical prescribing of amino acid formula
- Authors: Varlamov EE1, Okuneva TS1, Pampura AN1
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Affiliations:
- Moscow Research Institute of Pediatric and Child Surgery
- Issue: Vol 9, No 1 (2012)
- Pages: 84-87
- Section: Articles
- URL: https://rusalljournal.ru/raj/article/view/748
- DOI: https://doi.org/10.36691/RJA748
- ID: 748
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Abstract
Methods: 117 infants with atopic dermatitis and food allergy were enrolled. The analysis of clinical and immunological characteristics of the infants with multiple food intolerance was performed. Results: asthma, high levels of specific IgE to cow milk, egg, beef, pork, sensitization to allergens of cereals, fruits and vegetables were characterized for infants with multiple food intolerance. Conclusion: infants with multiple food intolerance possess defined clinical and immunological characteristics which can form the basis for prescribing of amino acid formula.
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About the authors
E E Varlamov
Moscow Research Institute of Pediatric and Child SurgeryRussia
T S Okuneva
Moscow Research Institute of Pediatric and Child SurgeryRussia
A N Pampura
Moscow Research Institute of Pediatric and Child Surgery
Email: apampura@pedklin.ru
Russia
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